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Wedding of Prince Albert, Duke of York, and Lady Elizabeth Bowes-Lyon
Wedding photo with the Duke of York wearing RAF full dress in the rank of group captain
|Date||26 April 1923|
The wedding of Prince Albert, Duke of York, and Lady Elizabeth Bowes-Lyon took place on 26 April 1923 at Westminster Abbey. The couple were later known as King George VI and Queen Elizabeth The Queen Mother.
Courtship and proposals
Prince Albert, Duke of York, "Bertie" to the family, was the second son of King George V. He was second in line to succeed his father, behind his elder brother Prince Edward, the Prince of Wales. He initially proposed to Lady Elizabeth Bowes-Lyon in 1921, but she turned him down, being "afraid never, never again to be free to think, speak and act as I feel I really ought to". When he declared he would marry no one else, his mother, Queen Mary, visited Glamis to see for herself the girl her son wanted to marry. She became convinced that Elizabeth was "the one girl who could make Bertie happy", but nevertheless refused to interfere. At the same time, Elizabeth was courted by James Stuart, Albert's equerry, until he left the prince's service for a better-paid job in the American oil business.
In February 1922, Elizabeth was a bridesmaid at the wedding of Albert's sister, Princess Mary, to Viscount Lascelles. The following month, Albert proposed again, but she refused him once more. Eventually, in January 1923, Elizabeth agreed to marry Albert, despite her misgivings about royal life.
Prince Albert, Duke of York, and Lady Elizabeth Bowes-Lyon were married on 26 April 1923 in Westminster Abbey. The couple's wedding rings were crafted from 22 carat Welsh gold from the Clogau St David's mine in Bontddu. In the following years, the use of Clogau Gold within the wedding rings of the royal family became a tradition. In an unexpected and unprecedented gesture, Elizabeth laid her bouquet at the Tomb of The Unknown Warrior on her way into the Abbey, in memory of her brother Fergus. Ever since, the bouquets of subsequent royal brides have traditionally been laid at the tomb, though after the wedding ceremony rather than before.
Lady Elizabeth was attended by eight bridesmaids:
- The Lady Mary Cambridge (26), daughter of the Marquess and Marchioness of Cambridge, niece of Queen Mary and thus a cousin of the groom
- The Lady May Cambridge (17), daughter of Princess Alice and the Earl of Athlone, niece of Queen Mary and thus first cousin of the groom
- The Lady Mary Thynn (20), daughter of the Marquess and Marchioness of Bath
- The Lady Katharine Hamilton (23), daughter of the Duke and Duchess of Abercorn
- The Hon Diamond Hardinge (22), daughter of Lord and Lady Hardinge
- The Hon Cecilia Bowes-Lyon (11), daughter of Lord and Lady Glamis, niece of the bride
- The Hon Mary Elizabeth Elphinstone (11), daughter of Lord and Lady Elphinstone, niece of the bride
- Miss Betty Cator (later sister-in-law to the bride, as Hon Mrs Michael Bowes-Lyon)
The newly formed British Broadcasting Company had wanted to record and broadcast the event on radio, but the Chapter vetoed the idea (although the Dean, Herbert Edward Ryle, was in favour). Albert's freedom in choosing Elizabeth, not a member of a royal family, though the daughter of a peer, was considered a gesture in favour of political modernisation; previously, princes were expected to marry princesses.
Elizabeth's wedding dress was made from deep ivory chiffon moire, embroidered with pearls and a silver thread. It was intended to match the traditional Flanders lace provided for the train by Queen Mary. Elizabeth's dress, which was in the fashion of the early 1920s, was designed by Madame Handley-Seymour, dressmaker to Queen Mary. Its design was reportedly based on a dress created by Jeanne Lanvin and was "suggestive of a medieval Italian gown". Elizabeth chose not to wear a tiara, and instead a chaplet of leaves secured the veil.
The silver leaf girdle had a trail of spring green tulle, trailing to the ground; silver and rose thistle fastened it. According to an era news article: "In the trimming the bride has defied all old superstitions about the unluckiness of green." Elizabeth wore "an orange blossom wreath", which featured "white roses of York". The dress had two trains: "one fastened at the hips, the other floating from the shoulders".
Unlike more recent dresses, details of this one were publicly revealed in advance of the wedding day. However, the dress was worked on until the last possible opportunity: the day before the wedding, Elizabeth divided her time between the wedding rehearsal and her dressmakers.
A prototype of the wedding dress was sold at an auction in 2011 for £3,500. It was one of the three initial designs prepared for the wedding and the one used for the final design.
Upon their marriage, Elizabeth Bowes-Lyon was styled Her Royal Highness the Duchess of York. Following a wedding breakfast at Buckingham Palace prepared by chef Gabriel Tschumi, they honeymooned at Polesden Lacey, a manor house in Surrey, and then went to Scotland, where she caught "unromantic" whooping cough.
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